Simple, pure, and quietly distinctive.
 
Our culinary lavender is a carefully balanced blend of Folgate and Royal Velvet Lavandula angustifolia, chosen for its mild, slightly sweet flavor. Grown and harvested on our farm in Sequim, it brings a soft floral note to both sweet and savory dishes.
 
Perfect for baking, beverages, or experimenting in the kitchen.
 
Why you’ll reach for it:
• Mild, sweet flavor—never overpowering
• Ideal for teas, lemonade, baked goods, and more
• Grown and harvested on our farm