Simple, pure, and quietly distinctive.

Our culinary lavender is a carefully balanced blend of Folgate and Royal Velvet Lavandula angustifolia, chosen for its mild, slightly sweet flavor. Grown and harvested on our farm in Sequim, it brings a soft floral note to both sweet and savory dishes.

Perfect for baking, beverages, or experimenting in the kitchen.

Why you’ll reach for it: • Mild, sweet flavor—never overpowering • Ideal for teas, lemonade, baked goods, and more • Grown and harvested on our farm